Dōjin no Tomo Matcha｜The Dōjin Japanese Arts Society

Produced by the Morita-en family, renowned for their longstanding tradition of cultivating premium-quality Japanese teas, this matcha uses only Tencha grown in the historic tea-growing region of Uji in Kyoto.

With reduced astringency and a smooth, mild flavour, Dōjin no Tomo is easy to enjoy— perfect for people who usually find matcha too bitter or are new to the world of matcha.

Carefully stone-ground using a traditional millstone. 30 grams.

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How to enjoy the Dōjin no Tomo matcha:

This smooth and balanced blend is best enjoyed as usucha (thin-style matcha)

To start, we recommend:

1. Sift 1.5 g (3/4 tsp.) of tea powder through a fine mesh sieve. Add to chawan (tea bowl).

2. Bring 80 ml of fresh water to a boil and let cool to 80°~85°C.

3. Slowly add water to tea powder and whisk for 20 seconds, until small bubbles appear.

Next time, adjust proportions to taste.

Enjoy.

(Extracted from their website)

The Dōjin Japanese Arts Society, also known as Dōjin Arts, founded by Maiko Behr in Vancouver, BC. They foster a deeper understanding and appreciation of Japanese cultural heritage through interactive experiences and educational programs.

Find out more at www.dojinarts.org