Nikkei Strawberry Green Tea
Nikkei National Museum
This specially blended tea celebrates Japanese Canadian berry farmers.
Japanese Canadians farmed 80% of the strawberries in the Fraser Valley region of British Columbia at its peak before the Second World War.
Use hot water boiled at 85 ℃ and steep for 2-3 minutes. If you leave it longer, you may lose the pink hue.
All organic ingredients: sencha, blackberry, strawberry, rose petal, marigold
Blended by Tea Lani
Learn more about Nikkei strawberry farming by listening to our podcast, Sounds Japanese Canadian to Me, Episode 11 - Strawberry Farming in the Fraser Valley.