Dōjin no Tomo Matcha｜The Dōjin Japanese Arts Society
Nikkei National Museum
Produced by the Morita-en family, renowned for their longstanding tradition of cultivating premium-quality Japanese teas, this matcha uses only Tencha grown in the historic tea-growing region of Uji in Kyoto.
With reduced astringency and a smooth, mild flavour, Dōjin no Tomo is easy to enjoy— perfect for people who usually find matcha too bitter or are new to the world of matcha.
Carefully stone-ground using a traditional millstone. 30 grams.
The Dōjin Japanese Arts Society, also known as Dōjin Arts, founded by Maiko Behr